admin | 15.03.2026
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Create elegant flower-shaped cookies with this Flower Cookie Cutter. Suitable for cookies, biscuits, fondant, cheese, bread, and modeling clay.
Perfect for themed baking, gifts, and creative culinary projects. The model includes a cutter and a handle for easy handling.
In a bowl, mix the butter and sugar until smooth. Add the egg and vanilla extract. Mix well. Add flour, baking powder, and salt. Mix until a uniform dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Roll out the dough on a floured surface. Cut the cookies using the cutter. Bake at 180°C (350°F) for 10–12 minutes or until lightly golden. Let cool before decorating.
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