admin | 19.03.2026
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Celebrate Easter with the Cross on the Hill Cookie Cutter, perfect for cookies, biscuits, fondant, cheese, bread, and modeling clay. This model includes a cutter and a handle for easy use.
In a bowl, mix butter and sugar until smooth. Add the egg and vanilla extract, mixing well. In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Roll out the dough on a floured surface to about 5 mm thickness. Use the cookie cutter to cut the shape. Place the cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 10–12 minutes or until lightly golden. Let the cookies cool before decorating.
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